21+
Hours of Operation:
Mon – Thurs 11:30AM-3AM
Fri 11:30AM-4AM / Sat 4PM-4AM
Sun 4PM-2AM
Hours of Five Star Dining at Rachel’s
Monday-Friday:
Lunch 11:30am – 3pm
Dinner 3pm – 2am
Sunday:
Dinner 6pm-12am
Nude
VIP
Smoking
Cover Charge is $5 after 5pm and $15 after 7pm
No cover charge on the event day with your ticket stub from any college, professional sports event or downtown event.
Valet
Parking Lot
****Lunch Menu & Dinner Entree Menu****
• FILET OSCAR – Lump crabmeat, asparagus and béarnaise sauce
• PRIME STRIP – 16oz
• FILET MIGNON – 10oz
• FILET MIGNON – 8oz
• PRIME RIBEYE – 16oz
• ROASTED RACK OF LAMB – - Served with a warm Mint Sauce
• TUNA STEAK – Broiled served with Lemon Butter and Capers
• CHATEAUBRIAND FOR TWO – Served with a Vegetable and Potato
• CHICKEN MARSALA – Served with Mushroom and Marsala Wine Sauce
• FRIED JUMBO SHRIMP – Jumbo Gulf Shrimp
• VEAL CHOP – 14oz Rib Chop with Bone In
• LOBSTER TAIL – Australian Cold Water Lobster served with Clarified Butter
----Potatoes & Vegetables----
• RACHEL’S AU GRATIN POTATOES
• ASPARAUS SPEARS
• LYONNAISE POTATOES
• BROCCOLI & CAULIFLOWER
• CHATEAU POTATOES
• MONTI CARLO
• BAKED POTATO
• SAUTEED MUSHROOMS
• BAKED SPINACH AU GRATIN
• BEARNAISE SAUCE
• ANGEL HAIR PASTA
• STEAK AU POIVRE SAUCE